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Halva is a common dessert in Turkey and many Middle Eastern countries. There are many types of halva in many different countries. Especially flour halva and semolina halva are common in Turkish cuisine. The basic ingredients are flour or semolina, oil, sugar, milk, cream.
Unlike other halvahs we know, we use molasses in the summer halva recipe and keep it in the refrigerator to turn into a more solid form.
Nutrition Information Per (100gr)
Energy (kj/kcal)
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