| 1.PRODUCT PROPORTIES | |
| Product Category Snack | |
| Name of Product Naturpy Fruit Bar Date and Tahini | |
| Mandatory Decleration Of Product Vegan, Lactose Free, Egg Free, Gluten Free | |
| Consumer Group Suitable for consumer of all ages except person who has Sesame and nuts tolerans | |
| Ingredients Dates, carob flour, molasses, hazelnut, tahini, raisins | |
| Allergens It contains nuts and sesame | |
| Origin of Product Türkiye | |
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| 2.SENSORY PROPERTIES | |
| Property Parameters | |
| Product Apperance Typcally seems rectangle bar | |
| Taste and Smell Mixture of ingredients | |
| Colour Brown | |
| Texture Hard structure | |
| 3.NUTRITION FACTS (FOR 100 G) % DAILY VALUE | |
| Total fat 8.3 g 10.6% | |
| Saturated fat 0.9 | |
| Carbonhydrate 63 g 22.6% | |
| Protein 4.8 g 9.6% | |
| Diet fiber 8 mg 28.5% | |
| Total sugar 58.3 g | |
| Salt 0.032 mg | |
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| 4.CHEMICAL PROPERTIES | |
| Property Accetable Parameters | |
| Moisture max 13 | |
| Water Activity (aw) <0,67 | |
| GMO None | |
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| 5. MICROBIOLOGICAL PROPERTIES | |
| Properties Accetable Parameters Reference Std. | |
| Total Plate Count , cfu/g-mL <104 ISO 4833-1 | |
| Coliform Count,cfu/g-mL <103 ISO 4832 | |
| Yeast and Mould Count, cfu/g-mL <102 ISO 7698 | |
| E. coli <101 ISO 16649-1 veya 2 | |
| B. cereus <102 EN/ISO 7932 | |
| Salmonella spp. 0/25 g-mL EN/ISO 6579 | |
| | 6.PACKAGING PROPERTIES | |
| | Properties Definitions | |
| | Packaging Size 12.5*4 cm | |
| | Packaging Type It’s a plastic packaging suitable for food product | |
| | Pıeces In A Box 288 | |
| | Box Dımensıons 39*19*28 cm | |
| | Boxes On A Pallet 80 | |
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| | 7. FINAL PRODUCT PROPORTIES |
| | Net weight 25 g |
| | Storage Conditions Keep the mouth closed |
| | Shelf life It’s 2 years |