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A Warm & Aromatic Ottoman Classic (Since 1777) Indulge in the bold, warming essence of Hacı Bekir’s traditional Cinnamon Akide. As one of the most iconic hard candies of the Ottoman era, this "rock candy" is meticulously hand-crafted using centuries-old techniques to deliver a sophisticated balance of pure sweetness and spicy warmth.
Key Features:
Authentic Cinnamon Infusion: Expertly flavored with nature-identical cinnamon (0.4%) to provide a deep, aromatic, and comforting taste that lingers on the palate.
Pure Sugar Craftsmanship: Made with 100% natural beet sugar, hand-poured and cut to achieve its signature jewel-like clarity and satisfying crunch.
Vibrant Presentation: The striking crimson hue, achieved through carefully selected colorants, makes this a visually stunning addition to any candy dish or gift selection.
Clean Label: Naturally Vegan and Gluten-Free, preserving the original purity standards set by the master confectioner Hacı Bekir Effendi.
Timeless Hospitality: A classic treat traditionally served with Turkish coffee or tea, perfect for personal enjoyment or as a refined gift.
Ingredients: Sugar, Water, Acidity Regulator (Cream of Tartar E 336), Nature-Identical Cinnamon Flavor (0.4%), Colorant (Allura Red E 129).
Storage: To maintain peak freshness and crunch, store in a cool, dry place between 16-24°C (Humidity < 65%).
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