Ingredients: Black chickpea flour (57%), rice flour, corn flour, vegetable oil (olive oil (3%) and cottonseed oil), Salsa Verde seasoning (7%) [salt, onion powder, garlic powder, ground green pepper, tomato powder, ground red pepper, parsley, vinegar powder, citric acid, yeast extract].
Cipsaş Hoop Chickpea Chips are vegan, gluten-free, made with olive oil, and baked.
Free from MSG (monosodium glutamate), sugar, maltodextrin, sunflower oil, palm oil, trans fats, and are not fried.
The black chickpeas provide higher protein and fiber compared to regular chips, while being lower in calories.